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FDF03

 
Food Processing Industry
 

Suitable for Food production.

NOTE: The cross 'X' indicates that the resource is available for distribution and transmission. The asterix '*' indicates that the UOC is Not Yet Available (NYA)

 
Code Product Name Learning Assessment
1 FDFOTSPC2A Apply principles for statistical process control X X
2 FDFPIOWP4A Optimise a work process X X
3 FDFPLSCP4A Schedule and manage production X X
4 FDFPMMPW4A Manage people in the work area X X
5 FDFPMOHS4A Manage the implementation of occupational health and safety policies & procedures in the workplace X X
6 FDFRBSP3B Plan & Schedule Production X X
7 FDFTECCCS4A Control Food Contamination & Spoilage X X
8 FDFTECENV4A Manage the implementation of environmental management policies and procedures in the workplace X X
9 FDFTECLEG4A Apply an understanding of legal requirements X X
10 FDFTECNUM4A Describe & analyse data using mathematical principles X X
11 FDFZPRMP1A Monitor process operation X X
12 PRMCL18A Clean a unit or location to achieve a low bacteria condition X X