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SIT07

 
Tourism, Hospitality & Events Training Package
 

Suitable for Asian Cooking, Pastry, Commercial Cookery and Management.

NOTE: The cross 'X' indicates that the resource is available for distribution and transmission. The asterix '*' indicates that the UOC is Not Yet Available (NYA)
 
Code Product Name Learning Assessment
1 SITHASC001A Use basic Asian methods of cookery X X
2 SITHASC002A Produce appetisers and snacks for Asian cuisines X X
3 SITHASC003A Prepare stocks and soups for Asian cuisines X X
4 SITHASC004A Prepare sauces dips & accompaniments for Asian cuisines X X
5 SITHASC005A Prepare salads for Asian cuisines X X
6 SITHASC006A Prepare rice & noodles for Asian cuisines X X
7 SITHASC007A Prepare meat poultry seafood & vegetables for Asian cuisine X X
8 SITHASC27A Prepare cook serve Asian food for service X X
9 SITHASC28A Prepare cook & serve Asian food for menus X X
10 SITHCCC001A Organise & prepare food X X
11 SITHCCC002A Present food X X
12 SITHCCC003A Receive and store kitchen supplies X X
13 SITHCCC004A Clean & maintain kitchen premises X X
14 SITHCCC005A Use basic methods of cookery X X
15 SITHCCC016A Develop cost effective menus X X
16 SITHCCC029A Prepare foods according to dietary & cultural needs X X
17 SITHIND001A Develop & update hospitality industry knowledge X X
18 SITHIND003A Provide & coordinate hospitality service X X
19 SITXADM002A Source & present information X X
20 SITXADM003A Write business documents X X
21 SITXADM004A Plan & manage meetings X X
22 SITXCCS001A Provide visitor information X X
23 SITXCCS002A Provide quality customer service X X
24 SITXCCS003A Manage quality customer service X X
25 SITXCOM001A Work with colleagues & customers X X
26 SITXCOM002A Work in a socially divers environment X X
27 SITXCOM003A Deal with conflict situations X X
28 SITXFIN004A Manage Finances within a Budget X X
29 SITXFIN005A Prepare and Monitor budgets X X
30 SITXFSA001A Implement food safety procedures X X
31 SITXGLC001A Develop & update legal knowledge required for business compliance X X
32 SITXHRM001A Coach others in job skills X X
33 SITXHRM003A Roster staff X X
34 SITXHRM005A Lead & manage people X X
35 SITXHRM007A Manage workplace diversity X X
36 SITXMGT001A Monitor work operations X X
37 SITXMGT002A Develop & implement operational plans X X
38 SITXMGT006A Establish & conduct business relationships X X
39 SITXOHS001A Follow health safety & security procedures X X
40 SITXOHS002A Follow workplace hygiene procedures X X
41 SITXOHS003A Identify hazards X X
42 SITXOHS004A Implement & monitor workplace health X X
44 SITXOHS005A Establish & maintain an OHS system X X